I am a really, really big fan of tea, but I’m not super precise when it comes to measurements. I used to just throw a teabag in a mug of boiling water and roll with it. And that’s totally okay. But for the most delicious cuppa tea to make your day, there are a few steps you should follow. Let’s steep some black tea!
I love starting my mornings with black tea. The caffeine content is highest in black tea, so I avoid drinking it too late in the day. Sometimes I still sip some before bed because I just can’t say no if it’s offered. I’ll mostly sleep fine anyway. Jordan has trouble sleeping if he consumes caffeine after lunchtime. He’s really sensitive to it. If I make a pot in the morning we will drink it together. Our favourite is Earl Grey de la Creme.
How to Steep your Black Tea:
Bring water to a full rolling boil and add tea right away. Black tea is best steeped for 2-3 minutes. I usually set a timer for 2 mins as it takes me a few seconds to get the timer going and remove the tea after the timer goes off. You want to avoid over-steeping otherwise you will get a bitter brew. Pull the tea leaves out after 2 mins and you should have a rich, sweet, and fragrant brew. Depending on your preferences you can add some milk and sugar or honey and enjoy!
Pictured is Earl Grey de la Creme Black Tea. Purchase it here.