This March I tried doing a 30 Days of Matcha Challenge. I meant to post this recipe a few weeks ago, but I’m still adjusting to mom life and juggling my time. We are just beginning to figure out nap time, and I try to get the laundry and dishes done every once in a while. Tips anyone?
The 30 Days of Matcha Challenge has made me experiment with different ways to enjoy matcha. This is a classic recipe that I have enjoyed for a while already. It makes the most delicious, energizing, and refreshing summer beverage.
Here I used the Perfect Matcha Scoop which is equivalent to about 1/2 teaspoon. This little scoop is handy to have stashed in my tea cupboard, and it makes it easy to quickly scoop the right amount of tea for my cup of matcha.
For a pitcher of Matcha Lemonade I use a can of frozen lemonade concentrate and Lemonatcha Matcha.
I start by mixing up the lemonade in my pitcher (alternatively you can use fresh lemonade as well, but I find the concentrate tastes great mixed with tea and is a better bang for your buck!). Then I pour some lemonade into my shaker and add 6 scoops of matcha (about 3 teaspoons). I shake it well to mix and dissolve the matcha, and then I add it back to the pitcher. Finally, I give it all a quick stir, and it’s ready to serve!
This recipe is simple and would be great to try with different flavours. I’m thinking Sweet Strawberry Matcha lemonade would be delicious. You could also switch out the lemonade for limeade.
You can find several different flavours of matcha on my website. What is your favourite way to enjoy matcha?